Our restaurant offers authentic Italian cuisine based on fresh products of first selection. Sicily is in the spotlight but also other Italian terroirs such as pesto genovese, risotto Milanese, truffle Alba, pistachio Bronte ... with our daily special from Monday to Friday offered for lunch . Noto Paris provides an interesting discrepancy between the elegance of our decor and the informal spirit of our table: the Italian chic drawn in simplicity.
Noto Paris celebrates Italy and the seasons in the spirit of a sharing cuisine by proposing great classics. Sea carpaccio, fritti squid, vitello tonnato, saffron or bard risotto, linguine with boutargue, trofie al pesto, classic tiramisu or limonella mousse ... Every guest travels from Venice to Palermo, with detours by Puglia and Napoli to taste the best of Italy.